Just curious...are you ladies using a gas or electric stove?
Also, for judi wess - If you like deviled eggs with sweet pickle relish, then try using only sandwich spread in your egg yolks. My MIL taught me this trick. Makes delicious deviled eggs every time. I sprinkle paprika on top to give some color when serving. If you don't have an egg dish, use lettuce leaves on a large tray as the egg holders & spread some cherry tomatoes among them. Very festive & pretty & edible! I put a layer of paper towels under to keep the eggs from sliding around too much, although, they will still slide some. The lettuce helps.