Originally Posted by
tessagin
I learned that from Barefoot Contessa! I like to make pickled beets and eggs. they make the best hors d' ourves (appetizers). Great on a Greek Salad too!
tessagin, when you say pickled beets and eggs, do you mean pickled beets AND pickled eggs? I am asking because i once loved pickled, boiled eggs, but have not had them in years. They should be easy enough to make, but I have wondered about the vinegar mixture, and how long they stay fresh. One of my relatives used to make them, and I loved them, but I can't remember if she used straight vinegar, or a vinegar/water mix.