Originally Posted by
true4uca
Just tried this and it really works. Bring eggs to a boil. Turn off heat, let sit for 18 minutes. Eggs are perfectly hard boiled, no black rings around yolks. Maybe everyone knew this but me.
I do this but for 20 minutes let them sit in the hot water then pour off the hot water, rinse with cold water then add ice and cold water let them sit for just a few minutes and then crack and peel. Nice yellow every time!