Garden pizza
GARDEN PIZZA
2 packages of Crescent dinner rolls.
8oz cream cheese.
1/2c. hellmans mayo
1 teasp. onion flakes.
1/2 teasp garlic salt.
1 c. chopped green pepper.
1 c. chopped carrots.
1 c. chopped tomatos.
1/2 c. chopped onions.
1 c. chopped broccoli.
sliced black olives
* I ususally double the filling ingrediants as its so good.
Unroll crescent rolls and flatten in a pan with sides. Press out until the pan is covered. Bake according to directions. Let cool. Mix the cream chesse, mayo, onion flake, garlic salt (or powder) together and spread over the cooled crust. Then sprinkle the veggies on top over teh cheese mixture. Chill till serving time. Enjoy!