Originally Posted by
TnBecky
I should have asked earlier, but I wasn't thinking. After cutting them do you dust them with powder sugar to keep them from sticking together???
They are already sweet enough so I eliminated the powdered sugar on the 2nd batch. The 1st batch I sprayed the pan with Pam and then dusted with the 10x sugar. Then realized it wasn't necessary. Spray the knife with Pam to make cutting easier. Marshmallows will stick together no matter what you do! haha!