My mom made her rolly Polly with a Bisquick dough. She made it as for biscuits just sprinkled the dough with sugar to her taste and added berries--usually blackberries! She just folded the dough up over the berries and baked. Then we would eat it for supper with milk poured over it.Oh,does that sound good! Thanks for the memories that you made me think of!
Laurel