Originally Posted by
scarlet14
in order to peel green chilis you have to roast or broil and char the peel and let them steam to peel---like eating celephane if you don't take that skin off---becarefull handling tham I just did 18 and even though I coated my hands with cooking oil I still have a bit of a burn---probably should have worn gloves---these were anaheim and poblanos---I love rellenos so will "suffer" anything to have them
Thanks for the recipe .. sounds great! I agree about gloved hands, I usually put a baggie over my hands as my latex gloves leave a weird 'taste' (I think it's the talc they use on them). I learned the hard way when I was cleaning Habenero's once. OUCH!!!