Always good to find "the best" recipe!
Looks like a good one to try sometime.
Here's how I make my "best" meatloaf ever ... I form my meatloaf, set it on an upside down bowl in the crockpot and let it brew away! Setting on top of the bowl, lets the fats drain out, so that the meat doesn't swim in it!
Ingredients are usually
one lb. hamburg
one egg
a handful or two of bread crumbs
seasonings.
Usually when I make meatloaf, I make several at once, and put the extras in the freezer, ready to bring out and put directly into the crockpot for a quick-fix meal. Perfect for a day of quilting!!
