I've used this recipe several times, and every one of them has turned out well. My wife and I prefer the chicken stuffing mix since it has a little sage in it. I have to confess that I do add more herbs and spices before I form and bake the loaf. We usually get two meals out of one meat loaf: one when it's fresh out of the oven and another in the form of a delicious meat loaf sandwich the next day.