Originally Posted by PaperPrincess

Yes, I would take the sandwich apart and press. I would also go with a low loft batting, like warm and natural. I would also quilt in sections: Cut the batting into thirds (leave the top and backing whole). Sandwich the middle third of the quilt, and quilt this section staying about 1" from the ends,being careful that you don't catch the parts of the top and backing not in the sandwich. Then take your next piece of batting and butt it up to the edge of the previous piece. Secure the 2 pieces of batting by zig zag ing or using the fusible tape made for this purpose. Sandwich this section and quilt, making sure that you quilt over the 1" section that you skipped on the middle piece. then repeat for the other side.