I make what I call "Confetti Chili". It is white meat (Ground turkey breast and Chicken breast cubed) and use cream of mushroom soup, chicken stock, cumin and a bit of chili power. I add jalapenos or canned green chili. The "confetti" is a container of refrigerated salsa bought in the deli. I look for one with a lot of cilantro and no vinegar. It's pretty and tastier than traditional white chili.
Your recipe sounds great and NOW I'm hungry for chili!