Making jelly
PRICKLEY PEAR to be more precise. My daughter and I picked about 20-25 pounds of Prickley Pear tops this past weekend and from that I got 48, eight ounce jars of jelly. I found another cactus plant and again picked between 20-25 pounds of tops. I extracted the juice and this time I put into the freezer for later use. See photos below.