Originally Posted by
maryel
I also slice it before freezing it put in zip lock bags, and I don't know if it is the recipe I use or what but it's as good as fresh when I pull it out of the freezer.
We eat nothing but homemade bread. We also slice it and put it in a plastic bag (any plastic bag works) and store it in the freezer. It stays very fresh and we love it. We use the Betty Crocker Sour Dough Starter recipe from their web site and the bread takes about 5 minutes to get ready for the bread machine. A little time necessary to feed and keep the starter going. It's well worth it as the bread is fantastic.