It's going to be a"chili" day here this weekend too. I'm like
Honchey but add my own spices until I think it tastes right
I like to put chili atop a baked potato and cheddar cheese.
Hope
Bram gets on the mend soon.
Dublb you're going to have that house spic n span; you've put a lot of work getting it so.
We had over 3" of rain this morning. Glad I picked apples and brought home my chair yesterday. Apple butter in the oven
An adaptation of my tattered and well loved "More With Less" cookbook.
6 qts unsweetened applesauce
6 c sugar
1 c cider vingegar
1T ground cinnamon
2 t ground cloves
Place in 300° oven proof bowl or roasting pan for 3 hours stirring every 20 minutes. I usually stir when I think about it! My large stainless steel bowl works great. Then process in hot water bath for 15 minutes (pints). A fall treat all year long.