Jackie R

Has anybody made jalapeno pepper jelly yet? I have some excess peppers and found a couple of recipes on a Google search. Looks interesting and they say it's good on cream cheese and crackers. I think it might be nice on Brie cheese too.

Let me know how you liked it if you made some. And would it be OK to freeze the jelly in small containers (because I don't have any small canning jars).

Thanks.