I made it for the first time this year. Love the stuff. It's marvelous with cream cheese. I've seen suggestions to use it as a glaze for baked or grilled chicken. I haven't tried that yet, but I plan to. Also, mix it with peanut butter for another glaze. I like the pork idea, I'll have to try that! I saw another idea to use it in a peanut butter sandwich, I tried it and it's surprisingly good! I also have served a spoonful on top of cottage cheese, which was very good. Oh, and the first time I had it was at a BBQ restaurant and it was served with corn meal muffins!