I make this every year and it is always good and a hit. I also make Mango Jalapeno jelly which is really good too. I also make rosemary jelly with a taste of jalapeno. As well as whatever other fruit I have excess of plus jalapeno. It just adds a little kick to breakfast, lunch, dinner or any outdoor cooking you do. Have fun, as long as it is not too hot it will not go to waste.