Originally Posted by
joy
Ginger loaf recipe from New Zealand.
We slice and butter it.... like bread.
two and a half cups flour, 2 teaspoons ground ginger, 1 teaspoon spice, 125g butter,125g sugar, three quarters cup golden syrup, 1 cup milk, 2 teaspoons baking soda...
Sift flour, ginger and spice together, beat butter, sugar and golden syrup together in another bowl, stir in milk and baking soda and pour into dry ingredients...
Bake in loaf tin for one hour.. moderate oven. 175 degrees would do the trick.
A couple of questions
Spice is AllSpice?
175degrees is a C measurement, yes? Which is closer to 350 for our American friends...?
While we Canucks also use C for the most part, most of my recipes are in F and that got me once when I found a great bagel recipe that didn't specify it.
