When I was a child, now 77, we used to buy this bread at Van De Camps bakery in So. California.
It was SO good when toasted, that Grandma finally became an expert at making it at home for all
us kids. We used to call it "stinky bread" because of the strong odor of fermenting when it was
baked. LOL
Above is the recipe she used and I made it many years ago myself...for my kids. They called it
'stinky' too. Tastes wonderful. Let us know how your's comes out this time around, Bonnie!