Thanks so much Terri123 for the receipe. This one is a little different from the others I've seen and does not take as much flour. O.K. I will try this one, try to keep the temp correct and will post a picture "IF it turns out o.k." lol. Thanks everyone else, hope you now know what "salt rising" bread is. It is wonderful toasted with jelly or jam or just good toasted with your meals. It is made mostly by the Amish here in our area. I will try again tomorrow!!!!
