Is this different than sour dough bread? I had an excellent starter years ago for sd bread but eventally I got tired of it and let it die. Now since retiring I have time to make it again and can't find a good strong sd starter. Have tried several recipes for making my own & even ordered a starter from San Francisco which wasn't as good as the original one. Would love to have a good strong sd starter, this salt rising bread sounds very much like the sd recipe I had years ago. Maybe I'll try it again, didn't consider using an electric skillet to maintain temps. thanks for the recipe