Thread: Anyone make Salt Rising Bread?`
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Old 10-11-2013, 05:11 AM
  #14  
countrymaid
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Location: down on the farm, Western NY
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It is a unique bread and popular in WNY. The loaf is dense and will mold quickly if not eaten right away. Never an issue in my house. There's nothing better than a fresh loaf, toasted and spread with butter.
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