Originally Posted by
Leota
I love goodies but just recently found out that I allergic to soy, milk & gluten - not celiac YET So I'm experimenting with cooking with Almond milk.
Talk about limiting what you eat... it's ridiculous...
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I feel your pain! I take LactAid, for lactose intolerance but have to avoid soy protein/flour, entirely. Soy is in SO many prepared foods, it's downright scary!
