Yep, me too. any part of the turkey that doesn't go in the roast pan, less-than-perfect veggie bits I've saved in my freezer and some sage, etc. Tons of gravy needed here, too!
Originally Posted by
francie yuhas
I put the neck and giblets in a sauce pan with chopped celery,onion,a little carrot. I simmer,then strain,then use with pan drippings. My family likes lots of gravy.