Old 10-14-2013, 08:36 AM
  #2060  
Cheesehead
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Join Date: Apr 2011
Location: Wisconsin-Alabama Gulf Coast Snow Bird
Posts: 2,149
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Originally Posted by CookyIN
I made the Kraft Fantasy Fudge recipe for years using marshmallow fluff. Unfortunately, the sizes on both the packages of chips and the fluff have changed -- smaller of course -- since the recipe was first published. Wasn't that in the 70s? Anyway, it doesn't turn out the way I remember it. Something isn't quite "right".

I may take a crack at making fudge the way my mom and her grandmother used to in the 40s. Mom said they always kibitzed back and forth on just the right method. Mom liked her fudge grainy while great-grandmother liked hers creamy. Wish I could have been there!
That's it!!!! Mine always came out grainy and all along I thought I was doing something wrong. I always thought that fudge was supposed to be soft and creamy.

Had to laugh about you using the word " kibitzed" , my mother in law always used that word or kibitzing. Brings back fond, sweet memories of her.

Jan
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