No turkey in my oven this year- I don't have a kitchen! 3 more weeks. I usually put the neck into the roasting pan with the turkey and add the liver for the last hour or so. My DH likes to eat part of it and the rest goes to one of my dogs. I make a dressing of bread, onions, sausage and seasonings- simple but everyone likes it. Off to my SIL's home today for dinner with the family.