always, with onions and celery. My sister went one step further and would break up the carcass into a large pot of water with onions, celery, then would add carrots and noodles to the broth. when I make turkey gravy, I always use cornstarch instead of flour as the thickener. Makes a nice color and always smooth gravy.
Last edited by clem55; 10-14-2013 at 10:34 AM.