Originally Posted by mermaid

I'm making hot pepper jelly today with Certo dry pectin that I have on hand. The instructions include freezer method for jalapeņo jelly made with Apple juice. Usually I make mine with cranberry juice. Today I plan to use canned cherries from last year's crop...I'm imagining the taste already (I'll run them thru the blender and strain)....or maybe I will make pepper jam!!