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10-15-2013, 07:06 AM
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Wanabee Quiltin
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Join Date: Jul 2011
Location: St. Louis suburbs
Posts: 6,084
I always simmer my giblets, makes a wonderful flavor to my gravy and I add some to my dressing also. I am a girl from the north and we make dressing with bread cubes not cornbread. My dogs eat the meat!
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