I love my Sta-Flo too, but ladies - what's your secret to working with those heavily starched fabrics and not getting a mess? I find that when I starch and then iron, my iron sticks to the fabric. Do you spray the starch, then wait a minute before ironing? Does the starch make your iron a complete mess (like mine)? I am constantly cleaning the iron and then five minutes later, it's a mess again. Any tips? Or is this the usual? (I just discovered the liquid starch a short while ago so I'm still learning!)