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10-16-2013, 03:08 AM
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weezie
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Join Date: Dec 2007
Location: Douglas County, GA
Posts: 1,722
They become part of my gravy. I cook them and, after removing skin and bones, I put the liquid and parts in the blender; when it's well blended and added to the yummy pan drippings, there are no lumps (or liver/heart/gizzard taste) in the gravy.
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