Thread
:
Tradition
View Single Post
10-16-2013, 01:59 PM
#
46
CAS49OR
Super Member
Join Date: Mar 2011
Posts: 2,667
Yes, but I would remove the meat from the neck and chop the giblets and use all of it in my dressing, along with the stock to dampen the croutons. I also added some celery, onion and a pinch of poultry seasoning.
Reply
CAS49OR
View Public Profile
Find More Posts by CAS49OR