Originally Posted by
mermaid
I chopped my qt of cherries in the blender..1.5 cups....then jalapeņos, .75 cup, .25 cup vinegar, 1.5 cups sugar (cherries were already sweetened Bings), 1 pkg SureJell dry pectin.
absolutely to die for. Had the jelly on peanut butter & crackers. Couldn't eat just one!!
Would not have thought to put it with peanut butter - will have to try that one too. It's great with cream cheese and crackers also. Can't hardly stop with just a few of that combo. The cherries and jalapenos is also very different and might try that one too. And you used only 1.5 cups of sugar. My recipe called for 6 cups - maybe I'll try to cut back on the sugar next time I make the jalapeno jelly