As for your question Loretta. I checked out the sugar and karo
Syrup on other pecan pies. It had 1i cup karo and 1 of brown sugar and this one had 1 cup brn sugar and 1/4 white sugar. No butter and less calories.
For KD124 I used a deep dish crust that is our grocery stores generic brand. Buy the one in the foil plate or make Loretta's pie crust recipe.