Thread
:
Chow chow
View Single Post
10-23-2013, 09:15 AM
#
10
BCM
Senior Member
Join Date: Nov 2011
Posts: 579
Know this is a late post, but wondering, do you put your spices in loose or in a bag? Everytime I use tumeric, I come out with odd colored yellow relish. Your jars are beautiful to look at and I'm sure delicious to eat.
Reply
BCM
View Public Profile
Send a private message to BCM
Find More Posts by BCM