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10-30-2013, 03:47 AM
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ragquilter
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Join Date: Jan 2012
Location: kannapolis, nc
Posts: 392
You can replace sugar with Splenda for Baking. The bag will give you the correct amount to use compared to the sugar. Have you looked at dlife.com? Even if you're not diabetic, the recipes on the site would be sugar free.
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