Thanks for the recipes. Although my mom and grand mother made the pierogi often, I have never attempted to make them. And the blueberry ones with sour cream were simply delicious. I haven't had those in 40 years.
I have made the Pigs in the Blankets. Haven't made them in a while so I will pick up a cabbage and make them. I like to use savoy cabbage. The leaves are larger and they are easier to roll.
My grandmother's home made bread was the best, too. She never measured. Just put flour on the table, made a depression and added the eggs and milk. The bread was always soooo goooood.
Thanks for bringing back such good happy memories.