Originally Posted by Paula Fullager

This is the best ever..... http://www.vitacost.com/red-fork-sea...ky-pulled-pork I made it in the crockpot and I don't remember if it can be done in the oven. I took it to work and everyone raved about it and from that point on requested that I bring it to other food days at work. No bbq sauce needed, but I put bbq sauce on the side for people to put on themselves. Not too many stores carry it, but can be bought on-line. You just reminded me that I need to place an order for some. It makes a lot and you can double the meat and still get the same great taste.