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question about making Flan
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11-02-2013, 10:56 AM
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riutzelj
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Join Date: Feb 2012
Posts: 432
the key to any good cooked pudding is the hot water bath, whether it is flan or an oven cooked cream pie. Use a deep dish disposable pan so no water creeps over the top. Place pan in another pan, bring water level to half way up the sides.
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