Love love love pierogies. Used to get them at a little local bar back in the 60s that had a fish fry every Friday, and you could get pierogies instead of french fried. The women made them from scratch, nothing compares to them, but there is a frozen brand in the grocery stores that isn't bad.
Originally Posted by
lynnie
thanks for the definition for me. 'those bubble things' are icicles
they have little snowflakes on them
for those of you thst don't know, a perogi is a Slavic (polish, in this case) ravioli type of pasta filled with potatoe and cheese. you boil them then fry in butter. serve with sour cream, yummmmmmm.like a baked pot. on steroids. i'm allergic to onions, but a lot of people put browned onions on them too.
mdall, can you take and post pics for me, thanks.