Last month I made 10 pints of Apple butter using the slow cooker recipe on here that triggered the idea. It was for our craft bazar but made few for my self and gifts. Apples free from neighbor for the picking. Cooked apple pieces in oven then put thru the foley food mill then sauce cooked in slow cooker with bit of sugar. Delicious.
I used Martha Stewart recipe re Myers Lemons when I was lucky enough to have extra --pack in jar then cover with salt --check it out on her web sight. I could eat them like apple pieces.
Think now it's season for pom's I have coupons so will try this jelly too, Thanks for the idea.