I make my own meatballs. One year I had to come up with a quick appetizer to take to work. I use icecream scoops to make my meatballs. I didn't have but 1 1/2 #s of ground beef. I had a frozen pizza dough in the fridge. Made my meatballs (I also add sausage w/o sage (allergies). Put all the meatballs (using small scoop; tsp works fine) on baking sheet lined with parchment paper. In the oven for about 20 mins at 350. Rolled out the pizza dough and used cookie cutter. I did sprinkle the dough with grated the dryer parmesan grated cheese. After the meatballs were done, I tossed them into pizza sauce. Then place one meatball on cookie size pizza dough, folded over and pinched the edges. You can either put into the oven for about 10 minutes and reheat later or heat up before the party. Sprinkle with more cheese before serving. This can be made a day or two ahead of time also.