I got so tired of the mayo/vinegar dressings so I made this one up. I use redskins. Skins on, chunked and boiled in salted water. Everything else is green: celery, spring onions tops and white, chives, peppers, and dill weed (can used dried). I add a little garlic (powder or fresh) to Hellman's and a little salt. Tastes good for a change. Green and white although you could use red bell peppers for added color.