Broccoli florets w/cheese (the florets will cook up very soft but avoid stems)
Mashed potatoes w/cheese - throw in a dollop of sour cream, to make it extra yummy
(can you tell I love cheese? LOL)
Throw some turkey into a blender and then mix with gravy. Serve over a homemade buttermilk biscuit, seasoned with oregano, marjoram, basil, and whatever else you like. The biscuit ends up tasting much like stuffing. The gravy will make it very soft.
Baked (peeled) apples slices w/cinnamon, brown sugar, splash of lemon juice . . . .
Potato salad can also be made, without 'chunky' stuff. Think mashed potatoes, chopped egg, juice from pickle relish, onion juice instead of onion, etc.