I'm glad you liked it Amma! I freeze individual portions and have it off and on most of the time. It has a more rich flavor with turkey broth than chicken but either works.
After my kids left home I had a hard time cutting down on how much I made so I would make a big casserole pan full and that's when I learned to put individuals in ziplocks for the freezer. I have learned to make smaller dishes of it but I like to have it on hand so usually make a large pan of it.
This is my favorite dressing. My mom always made it for big dinners.