I just made a new recipe that both my husband and I loved. I found it on Foodnetwork, I think it was called Maple glaze chicken. I didn't have all the ingredients so this was my version.
2 salted chicken breasts cut in chunks, brown for 4-5 in olive oil. remove from skillet when cooked.
Put in 1/2 onion chopped, 1 apple cut and pealed into skillet to brown.
Make the glaze: 1/4c maple syrup, 1/4c apple cider vinegar (I substituted raspberry vinaigrette dressing) and 1/2c ckn broth. add to apple onion mix and boil down until it is about 3/4 gone, add chicken back in and glaze. Cook about 2-3 mins.
Served with baked sweet potatoes and corn bread.