Anne Mackin's Rice Pudding as served in Bingo!
1. 64 oz of whole milk
2. 1 cup of rice..not converted, minute rice, etc..Just plain old rice..although I use Jasmine rice..
3. 3/4 cup sugar.
3. the peel of a thick skin orange..no white pith attached..
4. 1 extra large egg. room temperature
5. 1 cup heavy cream
6. 1 1/2 tsp vanilla
7. 1 cinnamon stick (optional)
8. 1/2 cup golden raisins
In a 5 qt pot add the milk, rice and sugar, add the orange peel that you have squeezed to get some of the oil released from it...stir ithe mix well...bring to a boil then lower the heat to a slow simmer, cover with the lid just off a bit to keep the pot from boiling over...cook until the rice is very tender, approximately 45 minutes..then blend the egg with the just a little bit of the hot mixture to temper the egg to keep it from becoming hard cooked in the mix...add the heavy cream and vanilla plus the raisins..the mixture will thicken as it cools and the raisin will become nice & plump..optional: sprinkle with cinnamon before serving..
note: I have learned from experience not to use a non-stick pot when using an electric cook top.. stainless steel heavy bottom pot works the best..
Last edited by Honchey; 11-19-2013 at 02:07 PM.