I helped my friend and her son clean deer yesterday and tonight I am going to have Jager Venison Soup - Hunters venison soup. It is absolutely delicious and worth every bit of cleaning the silver of the meat. You deer cleaners know what I mean. It is such good meat - no cholesterol and very tasty, a cut above prime beef! I have been cleaning and processing (cutting it into the meat packages (stew/soup - steaks (boneless) - loin). Heck, I'm drooling already. That's what I am having for dinner tonight. Party Hearty. Edie