We're having breakfast for supper tonight -- bacon, eggs, hashbrowns and toast. I like to cook up a bunch of food once every week or so -- then freeze meals into portions for 2. That way the meals are home cooked but I don't have to cook every night. I don't like to eat the same thing night after night so this works well. If bake a chicken, we have a good old fashioned chicken dinner one night, hot chicken sandwiches another, chicken pot pie and cold chicken sandwiches. I also take one day a week and bake. This morning I made a double batch of chocolate chip cookies then gave them to my daugher's family -- they are happlily munching as we speak.