Originally Posted by
PenniF
OH Yes..it's Tassies time again - every year I bake about 50 dozen to give a gifts to folks who wait all year for them. Thank GOODNESS for the Pampered Chef tassie cup molder stick I got 2 years ago !! It was agony when I had to push the dough into the tins with my thumbs !!!
You need that special tool! I made four dozen, hand formed. I make an indentation first with a round spoon handle which does speed the process. I enjoy pressing each one by hand, but do make sure I have plenty of time before beginning!
Judylee, I usually take two or three bites to eat one, but am sure someone has eaten them in just one luscious bite!